6 ratings

Easy Watermelon Salsa

Healthy and refreshing
Easy Watermelon Salsa
Photo courtesy of Karen Kelly

What could be more summer-inspired than a watermelon salsa? This appetizer is great for entertaining and has a blend of light, refreshing flavors that your guests are sure to love. 

Recipe courtesy of Karen Kelly, Seasonal Cravings

Ready in
20 m
20 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 2 Cups diced seedless watermelon, lay on paper towel to drain
  • 1 Cup diced jicama
  • 1 Tablespoon chopped cilantro
  • 1/4 Cup diced red onion
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon brown sugar or honey
  • salt to taste


Chop your watermelon into small dices until you have 2 cups.

Lay out on two layers of paper towels to drain.

Chop one cup of diced jicama. 

(Or you can often buy it already cut into sticks and dice from there.)

Dice red onion. 

Whisk the lime juice and brown sugar in a small bowl.

Toss all ingredients together gently and top with cilantro if desired.

Serve immediately with tortilla chips.