2 ratings


Try this fruity sushi for a fun appetizer or dessert

Sushi, for dessert? It's more likely than you think with this fun frushi recipe.

This recipe is courtesy of Dole.

Ready in
35 m
15 m
(prepare time)
20 m
(cook time)
Calories Per Serving


Frozen Dole Sliced Peaches or frozen Dole Tropical Gold Pineapple Chunks may also be used.


  • 1 can (13.5 oz.) lite coconut milk
  • 1 Cup sweet rice, washed
  • 1/2 Teaspoon seasoned rice vinegar
  • 1 Dash of salt
  • 2 Cups frozen Dole Mango Chunks, partially thawed
  • Sushi nori, optional


Heat coconut milk, rice, vinegar and salt to boiling in medium saucepan.  

Cover; reduce heat, simmer 15 minutes or until milk is almost absorbed.  

Remove from heat; let stand, covered 15 minutes.

Evenly divide rice mixture into 10 to 12 portions into 2-inch rectangular shapes.  

Place on baking sheet lined with wax paper.

Cut mango chunks into thin slices.  

Gently press mango slices onto each rectangle.

Wrap sushi with thin strips of nori, if desired.

Chill, until ready to serve.

Want frushi with a kick?

Sprinkle chili lime seasoning on top for some heat.