Our Favorite Pizza Dough
‘Easy to work with, this is the perfect pizza dough. We are confident this will become your go-to dough!’ - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza EliteClick here for our best pizza recipes.
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Cookie Dough and Hazelnut Truffles
Coat these no-bake, no-cook cookie dough truffles in rich chocolate-hazelnut spread. These desserts are easy, but messy to make — the kids will love to help! Recipe courtesy of Ben Roche, a top pastry chef in the U.S.
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4
While pie dough seems like it would be a particularly vexing recipe to make, we promise that this one is not that hard, plus it's flakier and tastier than any of that frozen stuff. All you have to do is combine these very common ingredients and you'll have the basis for a pie better than mom's!
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Cookie Dough
These raw, plant-based bites are the perfect dessert for every kind of diet — raw, paleo, vegan, vegetarian, and gluten-free. They’re also the perfect size for bringing to work, packing into kids’ lunches, or eating on the go.
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This recipe is from The Fundamental Techniques of Classic Cuisine and is the classic French recipe for puff pastry dough.   A quick guide to classic French terms used in this recipe to help you throughout the process: détrampe - a simple dough composed of flour, salt, water, and melted butter beurrage - a block of butter pâton - a package which results from folding the détrampe around the beurrage Don't be intimidated by all the steps and French words! Though laborious to make, the end result is well worth it and far outshines store-bought varities in texture and mouth-feel. Once you learn to make this dough, you're poised to make a number of other French classics such as napoleans, palmiers, or tarts, not to mention a bevy of delicious appetizers, pastry items, and quiches! Click here to view our Best Puff Pastry Recipes to get inspiration for all your puff pastry creations!
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Magpie Pie Dough
Magpie’s signature flakey pie dough is the perfect, tender base for all of Holly Ricciardi’s pie creations. — Angela CarlosMakes Enough Dough for any of the Following: 2 (9-inch / 23-cm) single-crust pies,  1 (9-inch / 23-cm) double-crust or lattice-top pie,  8 (4 x 2-inch / 10 x 5-cm) potpies,  12 (2 x 1-inch / 5 x 3-cm) mini pies,  1 (9 x 3-inch / 23 x 8-cm) quiche, or 8 (4-inch / 10-cm) hand pies (plus trimmings).Reprinted with permission from Magpie © 2015 by Holly Ricciardi, Running Press, a member of the Perseus Books Group.
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Cookie Dough Ice Cream
Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe. 
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Edible Raw Cookie Dough
This cookie dough is made without eggs so you can safely enjoy it as a sweet unbaked treat. Add toppings, like chocolate chips, sprinkles, nuts, and more to make it your own.
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3.75
Two-Ingredient Pasta Dough
Fresh pasta is really easy to make by hand, even if you don’t have a pasta machine. Make this two-ingredient pasta dough and serve with tomato sauce or simply toss with some good-quality olive oil and freshly grated Parmigiano-Reggiano cheese.Click here to watch how to make fresh pasta dough.
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As if eating raw cookie dough straight from the package wasn't indulgent enough, someone went and made it even better (and less guilt-ridden, seeing as it's cooked), by deep-frying it. From Taylor Mathis' The Soutern Tailgating Cookbook, these deep-fried cookie dough balls are sure to steal the show, whether at a game or in the comfort of your own home. Click here to see 13 Things You Didn’t Know You Could Fry
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Pizza Dough
Here’s a great pizza dough recipe from chef Jeff Mahin of Stella Rossa Pizza Bar, located in Santa Monica, Calif. Click here to see Making the Perfect Pizza Dough story.
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2.85
Corn Dough
Use this basic corn dough for soft or fried corn tortillas, dumplings, and more. You can also add chiles, spices, and herbs for a flavorful twist.Adapted from Mexico from the Inside Out by Enrique Olvera.
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2.5