Dean's Sweet Potato Casserole

Dean's Sweet Potato Casserole
4.5 from 2 ratings
When you want to impress your family on the holidays, make this sweet potato casserole. Pineapple, pecans and cranberries are a nice, sweet touch to the classic recipe.Courtesy of Imperial Sugar
Prep Time
Cook Time
Dean's Sweet Potato Casserole
Total time: 60 minutes
  • 2 cans (24 ounces) yams
  • 1 cup crushed pineapple
  • 1 cup imperial sugar light brown sugar
  • 3 tablespoon flour
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 3 cup marshmallows
  1. Preheat oven to 350°F. Spray large baking dish with cooking spray.
  2. Drain yams. Place in stand mixer bowl and add sugar, flour, pineapple and spices.
  3. Mix on medium-low speed. While they mix, slowly pour in butter until no lumps of yams are present.
  4. Mix in pecans and dried cranberries into the yam batter. Then pour into baking dish, top with marshmallows and bake at 350°F for 30 minutes.