Day After Thanksgiving Paninis

• 1/2 cup cranberry relish
• 2 tablespoon french's spicy brown mustard
• 1 teaspoon brown sugar
• 8 slices crusty white or sourdough bread
• 8 teaspoon unsalted butter
• 2 cup shredded or sliced cooked turkey
• 1 cup arugula
• 1 cup french's original crispy fried onions

1. Combine cranberry relish, mustard and sugar in small bowl; set aside.
2. Assemble sandwiches: Butter one side of each slice of bread.
3. Place 4 slices, buttered side down, on a work surface.
4. On each slice, spread about 2 tbsp. of the mustard mixture.
5. Layer each with 1/2 cup turkey, 1/4 cup arugula and 1/4 cup French Fried Onions.
6. Top each sandwich with 1 slice of bread, buttered side up.
7. Heat panini or electric grill pan on medium-high.
8. Cook sandwiches on covered grill until bread is toasted, about 8 min.
9. Serve warm.