Day After Thanksgiving Paninis

Day After Thanksgiving Paninis
4.5 from 2 ratings
The perfect leftover panini for holiday weekends. Courtesy of French’s.
Prep Time
Cook Time
Day after thanksgiving panini
Total time: 18 minutes
  • 1/2 cup cranberry relish
  • 2 tablespoon french's spicy brown mustard
  • 1 teaspoon brown sugar
  • 8 slices crusty white or sourdough bread
  • 8 teaspoon unsalted butter
  • 2 cup shredded or sliced cooked turkey
  • 1 cup arugula
  • 1 cup french's original crispy fried onions
  1. Combine cranberry relish, mustard and sugar in small bowl; set aside.
  2. Assemble sandwiches: Butter one side of each slice of bread.
  3. Place 4 slices, buttered side down, on a work surface.
  4. On each slice, spread about 2 tbsp. of the mustard mixture.
  5. Layer each with 1/2 cup turkey, 1/4 cup arugula and 1/4 cup French Fried Onions.
  6. Top each sandwich with 1 slice of bread, buttered side up.
  7. Heat panini or electric grill pan on medium-high.
  8. Cook sandwiches on covered grill until bread is toasted, about 8 min.
  9. Serve warm.