Cucumber And Dill Pasta Salad

Cucumber And Dill Pasta Salad
4.5 from 2 ratings
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No summer cookout is complete without pasta salad, and this recipe is one to boot. In just 15 minutes you'll have a cold dish that your guests will love. Recipe courtesy of Hood
Prep Time
15
minutes
Cook Time
1
minute
Servings
10
servings
Total time: 15 minutes
Ingredients
  • 12 ounce rotini pasta (regular or whole grain) 
  • 2 cup hood® cottage cheese with cucumber & dill
  • 1/2 medium red onion, diced
  • 2 cup cherry tomatoes, halved
  • 1 large cucumber, peeled and diced
  • 1/4 cup fresh dill, finely chopped
  • 1/4 teaspoon freshly ground black pepper 
Directions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain pasta and rinse with cold water. Meanwhile, combine cottage cheese, onion, tomatoes, cucumber, dill and black pepper in a large bowl. Add pasta to vegetable mixture and stir until combined. Serve immediately at room temperature or refrigerate until ready to serve.
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