Creamy Parmesan & Sun-Dried Tomato Chicken Penne

Creamy Parmesan & Sun-Dried Tomato Chicken Penne
4.5 from 2 ratings
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
15
minutes
Servings
8
servings
Creamy Parmesan & Sun-Dried Tomato Chicken Penne
Total time: 25 minutes
Ingredients
  • 2 cup penne pasta
  • 2 tablespoon butter
  • 2 cloves garlic, finely chopped
  • 1 pound chicken tenders
  • 1 cup half-and-half
  • 2 tablespoon cornstarch
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1/4 cup chopped sun-dried tomatoes
  • 1 teaspoon mccormick gourmet™ organic italian seasoning
  • 1/2 teaspoon mccormick® california style coarse grind blend onion powder
  • 1/2 teaspoon mccormick gourmet™ sicilian sea salt
  • 1/4 teaspoon mccormick gourmet™ organic coarse grind black pepper
  • 3/4 cup grated parmesan cheese
Directions
  1. Cook pasta as directed on package.
  2. Drain well.
  3. Meanwhile, melt butter in large skillet on medium-high heat.
  4. Add garlic; cook and stir 30 seconds.
  5. Add chicken; cook and stir 5 minutes or until lightly browned.
  6. Mix half-and-half and cornstarch in small bowl until smooth.
  7. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese.
  8. Bring to boil, stirring constantly with wire whisk until well blended.
  9. Reduce heat to low; simmer 5 minutes.
  10. Stir in pasta; toss gently to coat.
  11. Serve with additional Parmesan cheese, if desired.