Cincinnati Chili

• 1 1/2 pound lean ground beef
• 1 small onion, chopped
• 1 29-ounce can tomato sauce
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cloves
• 1 1/2 tablespoon chili powder
• 1 teaspoon salt
• 1 tablespoon white vinegar
• 1 clove of garlic
• 3 bay leaves
• grated cheddar cheese, for serving
• 1 pound spaghetti, for serving

1. In a medium pan, brown ground beef with the chopped onion.
2. Drain grease from pan.
3. Add ground beef and onions to slow cooker.
4. Add remaining ingredients to slow cooker.
5. Cook on low heat for 5 hours.
6. Remove bay leaves and garlic before serving.