Cod With Soba Noodles In Spicy Tomato Broth

Cod With Soba Noodles In Spicy Tomato Broth
4.5 from 2 ratings
Tender cod is served with soba noodles in a spicy tomato broth that's seasoned with ginger and red pepper.Recipe courtesy of Ready Set Eat
Prep Time
Cook Time
Total time: 50 minutes
  • 4 ounce soba (japanese buckwheat noodles), uncooked
  • 2 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 teaspoon minced garlic
  • 6 small cod fillets (about 4 ounces each), patted dry
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) hunt's® petite diced tomatoes, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 2 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoon lime juice
  • 2 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon toasted sesame oil
  • 4 cup thinly sliced napa cabbage
  • 1/4 cup chopped green onions
  1. Cook soba noodles according to package directions; cool and set aside.
  2. Heat vegetable oil in large skillet over medium-high heat.
  3. Saute ginger and garlic about 30 seconds or until fragrant.
  4. Season cod with salt and pepper.
  5. Add cod to skillet and cook about 2 minutes per side or until lightly browned.
  6. Stir in undrained tomatoes, broth, soy sauce and red pepper flakes.
  7. Bring mixture to a boil.
  8. Reduce heat to low, cover and simmer 20 minutes or until cod flakes easily with fork.
  9. Gently remove cod from skillet; set aside.
  10. Add lime juice, basil, cilantro, sugar and sesame oil to skillet; stir to combine.
  11. Add cabbage and reserved soba noodles.
  12. Simmer, uncovered, 1 to 2 minutes, or until cabbage is tender.
  13. Divide noodle mixture among 6 serving bowls; top each with piece of cod.
  14. Ladle additional broth over cod and noodles.
  15. Garnish with green onions. Serve immediately.