Steakhouse Wedge Salad
Steakhouse Wedge Salad
A retro recipe you may have forgotten about, wedge salads are simulataneously hearty and refreshing. Pair with a big ol' steak and baked potato for a restaurant night at home.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 4 slices bacon
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, diced
- 1/2 cup croutons
- 1 cup blue cheese
- 1/2 cup blue cheese crumbles
Directions
- Step 1: Cook four slices of bacon however you prefer, be it on the stovetop, in the oven, or in an air fryer. Crumble bacon and set aside.
- Step 2: Wash the head of iceberg lettuce, then remove the outer leaves. Cut lettuce in half, and then into half again, creating 4 wedges. Cut away bottom stem from each of the wedges.
- Step 3: Assemble salad. On a salad plate, add a wedge of iceberg lettuce, 1 strip's worth of bacon bits, 1/4 cup diced cherry tomatoes, 2 tablespoons croutons, 1/4 cup blue cheese dressing, and 2 tablespoons blue cheese crumbles. Repeat three times.
- Step 4: Serve and enjoy!