Steakhouse Wedge Salad

Steakhouse Wedge Salad
4.5 from 2 ratings
A retro recipe you may have forgotten about, wedge salads are simulataneously hearty and refreshing. Pair with a big ol' steak and baked potato for a restaurant night at home.
Prep Time
Cook Time
Total time: 15 minutes
  • 4 slices bacon
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes, diced
  • 1/2 cup croutons
  • 1 cup blue cheese
  • 1/2 cup blue cheese crumbles
  1. Cook four slices of bacon however you prefer, be it on the stovetop, in the oven, or in an air fryer. Crumble bacon and set aside.
  2. Wash the head of iceberg lettuce, then remove the outer leaves. Cut lettuce in half, and then into half again, creating 4 wedges. Cut away bottom stem from each of the wedges.
  3. Assemble salad. On a salad plate, add a wedge of iceberg lettuce, 1 strip's worth of bacon bits, 1/4 cup diced cherry tomatoes, 2 tablespoons croutons, 1/4 cup blue cheese dressing, and 2 tablespoons blue cheese crumbles. Repeat three times.
  4. Serve and enjoy!