September 23, 2020
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Photography and Styling by Chavi Feldman, courtesy of Kosher.com
There are endless ways to season salmon that go far beyond just a little lemon and salt. This recipe adds flare with flavors like honey, soy sauce and ground fresh ginger.
Recipe courtesy of Kosher.com
Ingredients
- 3 Tablespoons orange juice
- 2 Tablespoons light soy sauce
- 1 Tablespoon rice vinegar or other fruity vinegar
- 1 Tablespoon Gefen Honey
- 2 Teaspoons ground fresh ginger or the equivalent dried ginger
- 1 Teaspoon minced garlic or 1 cube Gefen Frozen Garlic
- 4 salmon fillets, about 1 inch thick
Directions
Prepare the Salmon.
Preheat oven to 450 degrees Fahrenheit.
Combine first six ingredients in an eight-inch square baking dish, stirring well.
Add fish to dish; spoon sauce over fish.
Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.