4 ratings

Citrus Teriyaki Salmon

Add some flavor to your weeknight meals
Photography and Styling by Chavi Feldman, courtesy of Kosher.com

There are endless ways to season salmon that go far beyond just a little lemon and salt. This recipe adds flare with flavors like honey, soy sauce and ground fresh ginger. 

Recipe courtesy of Kosher.com


  • 3 Tablespoons orange juice
  • 2 Tablespoons light soy sauce
  • 1 Tablespoon rice vinegar or other fruity vinegar
  • 1 Tablespoon Gefen Honey
  • 2 Teaspoons ground fresh ginger or the equivalent dried ginger
  • 1 Teaspoon minced garlic or 1 cube Gefen Frozen Garlic
  • 4 salmon fillets, about 1 inch thick


Prepare the Salmon.

Preheat oven to 450 degrees Fahrenheit.

Combine first six ingredients in an eight-inch square baking dish, stirring well. 

Add fish to dish; spoon sauce over fish. 

Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.