2 ratings

Citrus Teriyaki Salmon

September 23, 2020

Add some flavor to your weeknight meals

Photography and Styling by Chavi Feldman, courtesy of Kosher.com

There are endless ways to season salmon that go far beyond just a little lemon and salt. This recipe adds flare with flavors like honey, soy sauce and ground fresh ginger.

Recipe courtesy of Kosher.com

Ready in

30 m

10 m

(prepare time)

20 m

(cook time)

Servings

854

Calories Per Serving

Ingredients

3 Tablespoons orange juice
2 Tablespoons light soy sauce
1 Tablespoon rice vinegar or other fruity vinegar
1 Tablespoon Gefen Honey
2 Teaspoons ground fresh ginger or the equivalent dried ginger
1 Teaspoon minced garlic or 1 cube Gefen Frozen Garlic
4 salmon ﬁllets, about 1 inch thick

Directions

Prepare the Salmon.

Preheat oven to 450 degrees Fahrenheit.

Combine ﬁrst six ingredients in an eight-inch square baking dish, stirring well.

Add ﬁsh to dish; spoon sauce over ﬁsh.

Bake for 15–20 minutes or until ﬁsh ﬂakes easily with a fork, basting occasionally.