Cinnamon Coffee Marinated Steak
Cinnamon Coffee Marinated Steak
These quick and easy grilled steak skewers are made with a marinade that includes coffee, cinnamon and paprika.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
8
minutes
Servings
8
Total time: 18 minutes
Ingredients
- 2 tablespoon instant coffee
- 1/2 cup boiling water
- 1/2 cup firmly packed brown sugar
- 2 tablespoon olive oil
- 1 tablespoon mccormick® cinnamon, ground
- 2 teaspoon sea salt from mccormick® sea salt grinder
- 1 teaspoon mccormick® paprika
- 1 teaspoon mccormick® black pepper, coarse ground
- 1 pound boneless beef sirloin steak
- 2 tablespoon sherry vinegar
- 1 green onion, thinly sliced
- bamboo skewers
Directions
- Stir coffee and boiling water in medium bowl until coffee is dissolved.
- Add sugar, oil, cinnamon, sea salt, paprika and pepper.
- Mix with wire whisk until well blended, and reserve 1/2 cup marinade for dipping sauce.
- Cut steak crosswise into 3-inch long by 1/2-inch wide strips and place in large, resealable plastic bag or glass dish.
- Pour remaining marinade over steak, turning to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce.
- Set aside until ready to serve.
- Remove steak from marinade and discard any remaining marinade.
- Thread steak in zigzag fashion onto skewers.
- Grill over medium heat 3 to 4 minutes per side or until desired doneness.
- Serve steak skewers with dipping sauce.