3 ratings

Chocolate Peanut Butter Sandwich Cookies

The perfect dessert to make with your kids
Chocolate Peanut Butter Sandwich Cookies
Courtesy of Ready Set Eat

These easy-to-make cookie sandwiches are filled with a fluffy, peanut butter based center. 

Recipe courtesy of Ready Set Eat

Ready in
60 m
30 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
  • 1/2 Cup butter
  • 2 eggs
  • 3/4 Cups Peter Pan® Creamy Peanut Butter
  • 3/4 Cups confectioners' sugar
  • 1/4 Cup reduced fat (2%) milk, plus more as needed


Preheat oven to 350°F.

Spray cookie sheet with cooking spray.

In a medium bowl, combine cake mix, melted butter, and eggs.

Beat with an electric mixer until completely smooth.

Using a cookie scoop, form dough into balls, about 1 tablespoon each.

Drop balls onto the prepared cookie sheet, 3 inches apart.

Bake 10 to 12 minutes.

Let cool and remove to a cooling rack.

While the cookies are baking, combine peanut butter, powdered sugar, and milk.

Beat with an electric mixer until smooth and fluffy, adding a little more milk if needed to get a smooth consistency.

Spread about 1 tablespoon on the bottom side of a cookie and press the bottom of a second cookie on top to form a sandwich.

Repeat with remaining cookies.