This kid-friendly recipe is perfect for all those busy weekend breakfasts when you’re looking for a quick, tasty, and fairly healthy treat to feed the little ones.This recipe is courtesy of Tiffany at A Thrifty Mom.
Chef Noelia Scquizziatto of Argentina’s Terrazas de los Andes wine estate shares one of her gourmet dessert recipes; the winery’s fruity and fresh Terrazas Reserva Torrontes is a highly recommended wine pair for the semifreddo treat.
Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat.
Here's a rich chocolate pie flavored with hazelnuts and Frangelico hazelnut liqueur. I chose to use a combination of both dark chocolate and white chocolate — the result was lighter but still with the richer taste of dark chocolate; sort of perfect actually.See all pie recipes.