Quick-griddled chicken with herbs
This flavorful weeknight dinner can be made in under half an hour. Just be careful to not overcook, serve yours right of the griddle and customize to suit your taste.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
Griddle-seared chicken with Caprese-style tomatoes
When serving this griddle-seared chicken breasts with a traditional caprese salad, use marinated mozzarella balls and dress the salad with some of the oil from the container.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5