Chicken caesar wraps
It's easy enough to pick up a chicken Caesar wrap at any local deli or sandwich shop, but making your own at home has a number of definite advantages. First of all, doing it yourself means you can adjust the amount of dressing to your taste preferences — no need to worry about grabbing a soggy wrap. Additionally, since Caesar dressing traditonally includes anchovies, making homemade dressing allows you to add as much or little as you'd like. Another pro that comes with making these wraps at home is that you can add as many toppings as your heart desires (without having to pay a dollar extra for chopped avocado or tomatoes). See all sandwich recipes.Click here to see 9 Quick and Easy Wrap Recipes.
View Recipe
5
Teriyaki Chicken Tenders
When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Click here to see the Winner, Winner, Grilled Chicken Dinner story. Click here to see 101 Ways to Cook Chicken
View Recipe
4.25
Offer this leaner version of "wings" when you host the next big game night. Careful, though, they might disappear before the coin toss. Serve with our expert chef’s Herbed Blue Cheese Dressing for a more nutritious take on the classic dipping sauce.
View Recipe
4
Created by the culinary team at Tessemae's All Natural, this "tessipe" for boneless Buffalo wings will have you licking your fingers dry because of their original wing sauce.  Click here to see 24 Chicken Wing Recipes for Fall
View Recipe
4
Grilled Chicken Pitas with Saffron and Greek Slaw
I may not be en route to the Greek Isles or pledging for a sorority, but my kitchen has been Greek-inspired over the last week. Why? Well, I’m not sure other than I have an abundance of lemons and fresh thyme to get creative with, and I do love the flavors of their cuisine. I decided to adapt my own take on a classic "Greek plate." You know the ones, with skewers of lemon and herb-marinated chicken, saffron rice, fresh salad with beets and feta, and creamy tzatziki sauce. That’s a lot of goodness right there, so I opted to combine all of these components into one, deliciously Greek pita. Click here to see 15 Great Grilled Chicken Recipes.
View Recipe
4
Barbecued Boneless Wings
Boneless wings often get a pretty bad rap from traditionalists who believe that wings "on-the-bone" are the only way to go. While its true that boneless wings are in fact dressed-up chicken tenders, when made well they can be just as juicy and succulent as their classic siblings.  Click here to see 7 Creative Ways to Make Wings.
View Recipe
3.75
Chicken Parmesan Fries
Why didn't anyone tell me that breadcrumbs can stick to meat just fine without the time-consuming flour/egg/breadcrumb three-step process? News flash! Raw skinless chicken is very sticky and holds this whole-grain breading quite well! No need for frying here; I used my “faux fry” method of high-heat baking, using a generous coating of good-quality cooking spray oil to give these fries a nice crisp finish. A good pair of kitchen scissors is your best friend here for cutting the chicken into fry-shaped sticks.Click here to see 10 Back-to-School Recipes to Make Your Kids Happy
View Recipe
3.454545
Ginger, garlic, and soy sauce give an Asian twist to chicken tenders. Rice krispies cereal gives them a crunch. Click here to see 10 Things You Didn’t Know You Could Make with Cereal Click here to see 101 Ways to Cook Chicken
View Recipe
3.333335
I'm not one for salads. They're just not indulgent enough for me. In fact, if I have to make one, I sneak a little cream into the dressing just to make a point. But when I wanted to make something quick, I knew that a salad was one of the easiest options. To force myself into salivating for one, I thought hard about what my favorite ingredients are to have in a salad and came up with chicken, corn, heirloom tomatoes, and spinach. With some quinoa and a few additional touches, I am now just a little bit more in favor of salads. I think you will be, too.  Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
View Recipe
3
Chicken Katsu Don
Today’s recipe, Chicken Katsu Don, might "look" time-consuming but it’s actually not. It’s perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad. It’s a pretty balanced meal that is quite filling because of donburi (rice bowl) style. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. See all chicken recipes.
View Recipe
2.77778
Skip the dipping sauce next time you make chicken tenders and coat them in honey mustard pretzels instead. You’ll add flavor and crunch and still get to lick your fingers clean when you’re done. Click here to see 101 Ways to Cook Chicken
View Recipe
2.333335
The concept is simple: Take a crispy fried chicken tender, wrap it in a flour tortilla, and smother it in creamy dressing. Well, there are one or two things we’re leaving out, but you get the gist. See all wrap recipes.  Click here to see How to Make Fast Food at Home.
View Recipe
2.25