Curried Cauliflower Coconut Soup
A delicious fragrant spiced soup to banish those winter blues. A contemporary twist on slow cooking using good, simple ingredients.
View Recipe
4.333335
Vanilla Shrimp
Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.Click here for more great back-of-the-box recipes.
View Recipe
4
You'll get the same delicious flavors as a chicken pot pie recipe, but in soup form. Make this hearty and delicious chicken pot pie soup on a cold winter night. It pairs well with biscuits or crusty bread. 
View Recipe
4
hormel taco chili soup
"When you're short on time, consider making Taco Chili Soup. This recipe is super easy because it's low on prep time. Chop a few fresh vegetables (onion, poblano, and jalapeño). If you have extra time consider adding a few more, like kale, carrots, celery, zucchini, and summer squash. Add broth, canned tomatoes, salsa verde, Hormel® Taco Meat™ (which is all natural and pre-cooked), beans, and a handful of fresh cilantro. Bring it to a boil and simmer five minutes and you have dinner ready in a flash." – Chef Angela Sellers 
View Recipe
4
This flavorful tomato soup is a perfect paleo recipe for you to enjoy. Click here to see more recipes on Cindy's Table.
View Recipe
4
Stuffed Artichokes
"As kids, we always loved these. They were something that we had on holidays, especially Easter. All our aunts and our moms and our grandmother made ’em exactly the same way—stuffed with bread crumbs and grated cheese, and sometimes with pignoli nuts to make ’em a little fancier. They took a long time to make and called for a good amount of prep, but for special occasions, it was really worth it. So worth it that we named our pizzeria after the things. In the beginning, we wouldn’t even open the doors to the store if the stuffed artichokes weren’t ready and on the counter. After all, the name of the place is “Artichoke”—how could we not have the best stuffed artichokes in the city? We needed at least two big trays’ worth because they went so fast. No one had ever sold ’em like that before, like fast food, and people went nuts for ’em. No kidding!" - Francis Garcia and Salvatore Basille, authors of Staten Italy
View Recipe
4
Stracciatella, most commonly consumed in Rome, is an Italian soup eaten with crusty bread. Parmesan cheese is both an ingredient and a topping making this one luscious soup!
View Recipe
3.666665
We all know Italians love their sausage stuffing, but we thought they could do it even better with the addition of authentic ingredients like rosemary and sun-dried tomatoes.
View Recipe
3.333335
This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.
View Recipe
3.29412
Apples have always been defined as a fall classic, and they add the perfect amount of sweetness to this stuffing recipe.
View Recipe
2.555555
Incredibly flavorful and easy to make, this is an extraordinarily delicious recipe of the Jewish food classic. This recipe substitutes the traditional schmaltz with duck fat for a richer and more indulgent soup.
View Recipe
2.5
Showing off a different way to incorporate watercress, Chef Qui’s recipe for January, Tinola Filipino Chicken Soup with Watercress and Chayote Squash will keep you warm throughout the winter.
View Recipe
1