Grilled Cheese Pockets with Tomato Sauce
In celebration of National Grilled Cheese Day, Campbell’s has teamed up with Chef Eli Kirshtein (of Top Chef  Las Vegas) to create ooey, gooey mashups of the beloved combo grilled cheese and tomato soup (in fact, a recent Campbell’s survey found that grilled cheese is the favorite soup + sandwich pairing for 62 percent of Americans).“There are few meals as comforting and iconic as grilled cheese and tomato soup, and the pairing was my inspiration to put a creative spin on these recipes. It’s a fun way to experiment and combine flavors that people love. Plus, who doesn’t love grilled cheese?” — Chef Eli KirshteinRecipe courtesy of Campbell’s and Chef Eli Kirshtein
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Pay homage to Wisconsin with three of the state staples: bratwurst, beer, and cheese. This dip is the perfect game-day dip for any sports gathering, no matter what team you’re rooting for.Recipe courtesy of McCormick.
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State Fair Crescent Cheese Curds
Get the kids in the kitchen and have them help wrap the curds in the dough. If you can’t find cheese curds in your grocery store, you can use mozzarella sticks or other cheese sticks, cut into small pieces.21 Timeless Midwestern Recipes
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