Caribbean Turkey Burgers With Fiery Mango Salsa

Caribbean Turkey Burgers With Fiery Mango Salsa
4.5 from 2 ratings
Fill 202 Print
Turn boring ol' turkey burgers on the grill into fun Caribbean-inspired burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
12
minutes
Servings
4
servings
Caribbean Turkey Burgers With Fiery Mango Salsa
Total time: 27 minutes
Ingredients
  • 1 large ripe mango, peeled and coarsely chopped
  • 2 tablespoon fresh lime juice
  • 2 tablespoon thai kitchen sweet red chili sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/8 teaspoon mccormick crushed red pepper
  • 1/2 cup finely chopped red bell pepper
  • 2 green onions, thinly sliced
  • 2 tablespoon thai kitchen sweet red chili sauce
  • 2 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sea salt from mccormick sea salt grinder
  • 1/4 teaspoon mccormick ground allspice
  • 1/4 teaspoon mccormick crushed red pepper
  • 1/4 teaspoon mccormick thyme leaves
  • 1 pound ground turkey
  • 4 whole wheat hamburger or crusty rolls
Directions
  1. Mix all ingredients in small bowl until well blended.
  2. Cover.
  3. Refrigerate until ready to serve.
  4. Mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended.
  5. Add ground turkey; mix well.
  6. Shape into 4 patties.
  7. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F).
  8. Serve burgers on rolls with salsa.
Recommended