Buttery Cinnamon Rolls

Buttery Cinnamon Rolls
4.5 from 2 ratings
What could be better than waking up to the smell of cinnamon buns on a chilly winter morning? Not much. The best part about this recipe is that it's made without yeast, which means you don't even need to wait for the dough to rise. Recipe courtesy of McCormick
Prep Time
Cook Time
Total time: 45 minutes
  • 2 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 cup milk
  • 1/4 cup plus 6 tablespoons butter, melted
  • 1/4 cup sour cream
  • 2 teaspoon mccormick® butter extract with other natural flavors
  • 2 teaspoon mccormick® all natural pure vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoon mccormick® ground cinnamon
  • 1 cup confectioners’ sugar
  • 2 ounce (1/4 package) cream cheese, softened
  • 2 teaspoon mccormick® all natural pure vanilla extract
  • 1 teaspoon milk
  1. Preheat oven to 350°F.
  2. For the Cinnamon Rolls, mix flour and baking powder in large bowl.
  3. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough.
  4. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
  5. Mix brown sugar and cinnamon in small bowl.
  6. Brush dough with remaining 6 tablespoons melted butter.
  7. Sprinkle with brown sugar mixture.
  8. Roll up rectangle from the long end into a log.
  9. Cut log into 12 rolls.
  10. Place cut-side down in 9-inch round baking pan.
  11. Bake 25 minutes or until golden brown
  12. Mix all ingredients in medium bowl until smooth.
  13. Drizzle over warm cinnamon rolls.