Here’s a simple, delicous and traditional vanilla cupcake recipe to satisfy all of your baking needs! Take things one step further and learn how to frost your cupcakes perfectly with these tips from an expert.This recipe is courtesy of NY Cakes.
Skip the artificial dye by using vibrant, red beets to color your red velvet cupcakes. The sweet cakes and citrus-flavored buttercream make this red velvet recipe a must-have treat.This recipe is from Diane Morgan's cookbook Roots.
This time of year deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to brush the cake with the extra dose of champagne before frosting. It gives the cake a little bit extra sparkle.By Anolon Gourmet Cookware