Here’s a simple, delicous and traditional vanilla cupcake recipe to satisfy all of your baking needs! Take things one step further and learn how to frost your cupcakes perfectly with these tips from an expert.This recipe is courtesy of NY Cakes.
The tastes of the stout beer blend well with the chocolatey devil's food cake mix. The Irish cream buttercream frosting adds a nice sweet factor to the bitterness in the cupcake.Recipe courtesy of Betty Crocker
Chocolate cake is flavored with crushed peppermint candy and buttercream frosting before being topped with peppermint ganache. The holiday cake is sure to get your mouth watering. Recipe courtesy of Ready Set Eat
Skip the artificial dye by using vibrant, red beets to color your red velvet cupcakes. The sweet cakes and citrus-flavored buttercream make this red velvet recipe a must-have treat.This recipe is from Diane Morgan's cookbook Roots.
The Yule log cake is a festive and classic holiday treat to prepare for Christmas. This recipe may not be the traditional cake but you will love the soft chocolate cake wrapped in white chocolate.Recipe courtesy of Imperial Sugar