Avocado Icing
For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.This recipe is courtesy of Food Network.
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4.5
Meringue Buttercream
Swiss meringue buttercream has a reputation for being challenging to make, but follow this recipe and it won’t be so difficult after all.This recipe is courtesy of Handle the Heat.
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4.5
Mojito Cupcake
Lime zest, lime juice, and a shot of tequila are added to these sweet cupcakes.This recipe is courtesy of Cupcakes and Cashmere.
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4.5
Perfect vanilla cupcakes with American buttercream
Here’s a simple, delicous and traditional vanilla cupcake recipe to satisfy all of your baking needs! Take things one step further and learn how to frost your cupcakes perfectly with these tips from an expert.This recipe is courtesy of NY Cakes.
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4.4
Coffee
Used to frost the outside of the Bûche de Noël.Adapted from Jacques Torres’ “A Year in Chocolate."
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4
Red Velvet
Skip the artificial dye by using vibrant, red beets to color your red velvet cupcakes. The sweet cakes and citrus-flavored buttercream make this red velvet recipe a must-have treat.This recipe is from Diane Morgan's cookbook Roots.
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4
Champagne Cake
This time of year deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to brush the cake with the extra dose of champagne before frosting. It gives the cake a little bit extra sparkle.By Anolon Gourmet Cookware
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4
The easiest way to add a dash of pink to your dessert is through the icing. This buttercream recipe transforms itself into a beautiful piece of art with a splash of rose water. 
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2.666665