Buffalo Chicken Casserole

Name: Buffalo chicken casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 pound cooked and shredded chicken breast; 1/3 cup frank's red hot sauce; 1 cup ranch dressing; 1 cup shredded cheddar cheese; 1 can cream of chicken soup; 6 cup frozen hashbrowns, thawed; 2 tablespoon melted butter; 1 sleeve ritz crackers (crushed)

Carolyn Menyes|May 4, 2020 11:09 am EST

4.5 (2 ratings)

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This recipe for Buffalo chicken casserole is a hearty and comforting dish, topped with Ritz crackers and butter for a crispy and delicious finish.

Prep Time

20

minutes

Cook Time

30

minutes

Servings

6

Total time: 50 minutes

Ingredients

1 1/2 pound cooked and shredded chicken breast
1/3 cup frank's red hot sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1 can cream of chicken soup
6 cup frozen hashbrowns, thawed
2 tablespoon melted butter
1 sleeve ritz crackers (crushed)

Directions

Mix shredded chicken and Frank's Red Hot sauce.
In another bowl, mix hash browns, Ranch dressing, cheese, and soup.
Spoon hash brown mixture into a sprayed 9x13" dish.
Sprinkle chicken over hash browns.
In a small brown, mix Ritz crumbs and butter.
Sprinkle over the chicken layer.
Bake at 350 degrees for 30 minutes.