Buchanan's Raspberry Buck

Buchanan's Raspberry Buck
4.5 from 2 ratings
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The muddled raspberries give this beautiful cocktail a light red shade, making it perfect for Christmas or New Year's Eve. Recipe courtesy of Diageo 
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Total time: 5 minutes
Ingredients
  • 1.5 ounce buchanan’s
  • 4-5 raspberries (muddled)
  • 0.75 ounce lemon juice
  • 0.75 ounce ginger syrup
  • 2-3 ounce club soda
  • 3 drops angostura aromatic bitters on top of cocktail
Directions
  1. Muddle raspberries.
  2. Mix all ingredients ​except​ club soda in a shaker over ice, double strain and pour over ice in a tall glass.
  3. Add 2-3 oz club soda.
  4. Add 3 drops of the angostura aromatic bitters and lightly mix in.
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