Breakfast Tacos

Breakfast Tacos
4.5 from 2 ratings
These breakfast tacos are packed with spice and nutritious ingredients, like crispy potatoes, melted cheese, fluffy scrambled eggs and hearty bacon or sausage. It's a foolproof recipe that both kids and adults will love, especially when enjoyed on a camping trip. If you have a busy week ahead of you, make these tacos and throw them in the freezer for a breakfast on the go.Recipe courtesy of Tiffany Accardi, Gals That Brunch
Prep Time
Cook Time
Breakfast Tacos
Total time: 20 minutes
  • 1 package of uncooked tortillas
  • 1 package of cotija cheese
  • 8 eggs
  • 1 can of black beans
  • crema
  • 2 yukon gold potatoes
  • 1 avocado
  • 1 jar of salsa
  • 1 clove of garlic
  • chopped onion
  1. Mix eggs together and scramble in a medium high butter pan, cook and set aside.
  2. Cook 8 slices of bacon or a package of chorizo sausage.
  3. Pop the potatoes into the microwave for 4 ½ minutes, and once cooked cut up and throw into pan with some olive oil garlic, onion.
  4. Salt, pepper, and cook until golden brown.
  5. Pop black beans into the microwave for about a minute or two.
  6. Then take the package of tortillas and on a low/medium heat put a dash of olive oil or butter and start to cook your tortillas.
  7. Once those are cooked begin to set up your assembly line:
  8. 1) Tortilla
  9. 2) Spoonful of eggs
  10. 3) Spoonful of potatoes
  11. 4) A small spoonful of beans
  12. 5) Add your meat
  13. 6) Cheese
  14. 7) Dollop of crema, hot sauce and finish it off with a slice of avocado.