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Breakfast Tacos

Perfect for a quick breakfast or a meal around the campfire
Breakfast Tacos
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These breakfast tacos are packed with spice and nutritious ingredients, like crispy potatoes, melted cheese, fluffy scrambled eggs and hearty bacon or sausage. It's a foolproof recipe that both kids and adults will love, especially when enjoyed on a camping trip. If you have a busy week ahead of you, make these tacos and throw them in the freezer for a breakfast on the go.

Recipe courtesy of Tiffany Accardi, Gals That Brunch

Ingredients

  • 1 package of uncooked tortillas
  • 1 package of cotija cheese
  • 8 eggs
  • 1 can of black beans
  • crema
  • 2 Yukon gold potatoes
  • 1 avocado
  • 1 jar of salsa
  • 1 clove of garlic
  • chopped onion

Directions

Mix eggs together and scramble in a medium high butter pan, cook and set aside.

Cook 8 slices of bacon or a package of chorizo sausage.

Pop the potatoes into the microwave for 4 ½ minutes, and once cooked cut up and throw into pan with some olive oil garlic, onion.

Salt, pepper, and cook until golden brown.

Pop black beans into the microwave for about a minute or two.

Then take the package of tortillas and on a low/medium heat put a dash of olive oil or butter and start to cook your tortillas.

Once those are cooked begin to set up your assembly line:

1) Tortilla

2) Spoonful of eggs

3) Spoonful of potatoes

4) A small spoonful of beans

5) Add your meat

6) Cheese

7) Dollop of crema, hot sauce and finish it off with a slice of avocado.