These breakfast tacos are packed with spice and nutritious ingredients, like crispy potatoes, melted cheese, fluffy scrambled eggs and hearty bacon or sausage. It's a foolproof recipe that both kids and adults will love, especially when enjoyed on a camping trip. If you have a busy week ahead of you, make these tacos and throw them in the freezer for a breakfast on the go.
Recipe courtesy of Tiffany Accardi, Gals That Brunch
- 1 package of uncooked tortillas
- 1 package of cotija cheese
- 8 eggs
- 1 can of black beans
- 2 Yukon gold potatoes
- 1 avocado
- 1 jar of salsa
- 1 clove of garlic
- chopped onion
Mix eggs together and scramble in a medium high butter pan, cook and set aside.
Cook 8 slices of bacon or a package of chorizo sausage.
Pop the potatoes into the microwave for 4 ½ minutes, and once cooked cut up and throw into pan with some olive oil garlic, onion.
Salt, pepper, and cook until golden brown.
Pop black beans into the microwave for about a minute or two.
Then take the package of tortillas and on a low/medium heat put a dash of olive oil or butter and start to cook your tortillas.
Once those are cooked begin to set up your assembly line:
2) Spoonful of eggs
3) Spoonful of potatoes
4) A small spoonful of beans
5) Add your meat
7) Dollop of crema, hot sauce and finish it off with a slice of avocado.