4.5
2 ratings

Red Lobster Cheddar Bay Biscuit Bacon, Egg and Cheese

Just when you thought a BEC couldn't get any better
Cheddar Bay Biscuit Bacon, Egg and Cheese
Courtesy of Red Lobster

If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.

This recipe is courtesy of Red Lobster.

Ready in
10 m
5 m
(prepare time)
5 m
(cook time)
1
Servings
661
Calories Per Serving

Ingredients

  • 1 Cheddar Bay Biscuit
  • 2 strips bacon, cooked
  • 1 egg, cooked however youj like
  • 1 Pinch of shredded cheese

Directions

Cut each Cheddar Bay Biscuit in half lengthwise.

Layer bottom half with bacon.

Add egg, cooked however you like.

Add a sprinkle of shredded cheese.

Top with the other half of the Cheddar Bay Biscuit.

Nutritional Facts
Servings1
Calories Per Serving661
Total Fat44g67%
Sugar3gN/A
Saturated13g67%
Cholesterol202mg67%
Protein20g40%
Carbs46g15%
Vitamin A76µg8%
Vitamin B120.8µg31.5%
Vitamin B60.3mg20.2%
Vitamin C0.2mg0.2%
Vitamin D1µg7%
Vitamin E0.7mg4.7%
Vitamin K0.1µg0.1%
Calcium266mg27%
Fiber2g6%
Folate (food)32µgN/A
Folate equivalent (total)116µg29%
Folic acid49µgN/A
Iron4mg22%
Magnesium30mg7%
Monounsaturated19gN/A
Niacin (B3)5mg33%
Phosphorus336mg48%
Polyunsaturated9gN/A
Potassium297mg6%
Riboflavin (B2)0.6mg42.9%
Sodium1033mg43%
Thiamin (B1)0.5mg44.7%
Water88gN/A
Zinc2mg16%