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Breakfast Salad

A healthy start to your day

Photo courtesy of Simply Healthyish Recipes

Breakfast salad; the breakfast of champions and health nuts alike. Enjoy this bright and fresh morning salad on days when the call back to bed sounds a bit louder.

This recipe is courtesy of Simply Healthyish Recipes.


For the salad:

  • 4 Cups mixed greens
  • 1 Cup blueberries and raspberries
  • 2 dates, sliced and seeds removed
  • 1 apple, sliced
  • 1/4 Cup toasted almonds or walnuts
  • 1 tablespoon raisins

For the salad dressing:

  • 4 Tablespoons olive oil
  • 1 Tablespoon lemon
  • 1 Tablespoon date syrup

For the cheese crisp:

  • 4 Tablespoons cheddar cheese


For the salad:

Divide the mixed greens to 2 plates then add the rest of the ingredients on top.

For the salad dressing:

Combine all ingredients in a small bowl.

Set aside.

For the cheese crisp:

Preheat your oven to 400F.

Arrange heaping tablespoons of cheese on a Silpat and lightly pat down.

Bake for 5-7 minutes or until crisp.  

Mix salad with salad dressing.

Add cheese crisps on top of salad and enjoy.