Sunny Side Breakfast Pizza

• 1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
• 2 tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese, low-fat
• 1/2 cup spinach leaves, chopped
• 6-8 basil leaves, chopped
• 4 eggland's best eggs
• 2 tablespoon fresh parsley, chopped
• 1 tablespoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Preheat oven to 400 degrees F.
2. Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.
3. Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.
4. Wash basil leaves and pat dry; cut into thin strips and set aside.
5. Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.
6. Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.
7. Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.