2 ratings

Sunny Side Breakfast Pizza

Serve for breakfast or as an appetizer
Sunny Side Breakfast Pizza
Photo courtesy of Eggland's Best

Roll out traditional pizza dough and top it with your favorite breakfast staples. 

Recipe courtesy of Eggland's Best

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
  • 2 tomatoes, thinly sliced
  • 1 Cup shredded mozzarella cheese, low-fat
  • 1/2 Cup spinach leaves, chopped
  • 6-8 basil leaves, chopped
  • 4 Eggland's Best eggs
  • 2 Tablespoons fresh parsley, chopped
  • 1 Tablespoon oregano
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper


Preheat oven to 400 degrees F.

Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.

Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.

Wash basil leaves and pat dry; cut into thin strips and set aside.

Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.

Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.

Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.