Bluegrass Burger

Bluegrass Burger
4.5 from 2 ratings
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This bluegrass burger is made with Laura's Lean Ground Beef and includes with blue cheese crumbles, bacon and Sriracha in between two whole wheat buns. Recipe courtesy of Eggland's Best 
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
servings
Bluegrass Burger
Total time: 30 minutes
Ingredients
  • 1 pound laura's lean ground beef (93/7)
  • 1/2 cup blue cheese crumbles
  • 2 tablespoon steak seasoning
  • 4 slices thick cut bacon
  • 4 eggland’s best eggs (large)
  • 1-2 tablespoon sriracha to taste
  • 4 whole wheat buns
  • cooking spray
Directions
  1. On medium heat place bacon into non stick pan.
  2. Fry til crisp.
  3. Remove all grease.
  4. Set aside.
  5. In large bowl mix beef, cheese, seasoning; divide into 4 patties.
  6. Place into same non stick pan.
  7. Cook on medium-high heat, about 10-12 minutes til no longer pink.
  8. Set aside cover and keep warm.
  9. In same pan, crack eggs and fry until your desired doneness.
  10. Toast buns top with equal amount sriracha.
  11. Place burgers onto buns; top with egg and bacon.
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