Blue Cheese Bacon Burger

• 1 pound ground beef
• 1 tablespoon montreal style steak seasoning
• 4 slices of bacon, diced
• 3 tablespoon blue cheese crumbles, plus more for topping
• 4 teaspoon blue cheese dressing
• 1 cup baby arugula
• 4 hamburger rolls

1. Heat grill to a medium-high heat.
2. In a bowl, place meat, seasoning, bacon and blue cheese.
3. Mix, using your hands, just until ingredients are incorporated. Do not over-handle the meat mixture.
4. Form into 4 patties.
5. Place burgers on the grill.
6. Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version).
7. Flip and again, leave alone for 3-5 minutes.
8. If desired, add a few blue cheese crumbles to burgers just before removing them from the grill.
9. Place cooked patties on buns and top each with 1 tsp dressing and 1/4 cup arugula.