2 ratings

Black Bean Salsa

Vegan and delicious
Black Bean Salsa
Photo courtesy of Tasty Ever After

Not only is this recipe for black bean salsa delicious, it's also vegan and gluten-free. Make this salsa for game days with friends or at a summer barbecue. 

Recipe courtesy of Tasty Ever After

Ready in
24 h and 15 m
15 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 1 (15oz can) black beans , drained and rinsed
  • 2 medium tomatoes, chopped
  • 1 (10oz can) diced tomatoes and green chilies
  • 1/3 Cup fresh cilantro, chopped
  • 1/4 Cup green or red bell pepper, finely minced
  • 2 green onions, finely minced (water and green parts)
  • 3 Tablespoons raw apple cider vinegar
  • 1 Tablespoon fresh lime juice (or 1/2 lime)
  • 1 Tablespoon fresh or pickled jalapenos, minced
  • 1 large garlic clove, crushed
  • sea salt, to taste


Combine all ingredients in a bowl and mix well. 

Cover and chill in refrigerator for at least 24 hours to let flavors develop.