The crunchy aspect of the Biscoff spread in the frosting lends it a wonderful mouthfeel, and I have to admit, while the cupcake itself was good, I sort of felt its sole purpose was to just hold the amazing frosting.
You will love these giant Biscoff cookies stuffed with white chocolate! Sweet white chocolate pairs so well with the spiced Biscoff Spread. Enjoy them warm straight from the oven with a cold glass of milk. — Katrina Bahl, The Biscoff Cookie & Spread CookbookClick Here to See More Cookie Recipes
These cookies. THESE COOKIES! I just can’t even describe how amazingly delicious they are — perfectly puffy, soft, chewy, and oozing with Biscoff Spread. My sister-in-law was completely smitten with them.I think her exact words were, “Katrina! These cookies are insanely amazing. They are way too good to be true. In fact, they should be illegal.” — Katrina Bahl, The Biscoff Cookie & Spread CookbookClick Here To See More Snickerdoodle Recipes
Belgium may be more well known in the United States for its waffles, but I recently discovered this wonderful spread that originates from there called Biscoff Cookie Spread, which works great in an oatmeal cookie recipe.