Beyond Elote Burger

• 2 ears of corn
• 2 tablespoon vegan mayonnaise
• 2 tablespoon vegan sour cream
• 1/2 tablespoon olive oil
• 1/2 lime, zested and juiced
• 2 teaspoon chili powder
• 1/4 cup finely cut cilantro
• kosher salt
• 1/2 cup shredded parmesan cheese
• 1 package beyond burger patties
• 1 avocado, halved and sliced
• butter lettuce
• plant-based buns

1. Grill corn until all sides are charred.
2. Cut grilled corn kernels from cobs.
3. In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro and Parmesan.
4. Add corn kernels and stir, seasoning generously with kosher salt.
5. Grill Beyond Burger patties on a lightly oiled, heated gas grill.
6. Grill on medium-high for 3 minutes on one side.
7. Flip and grill for another 3-4 minutes.
8. Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.
9. Place top bun on and enjoy!