Bacon Waffles

Bacon Waffles
3.4 from 5 ratings
If you're obsessed with chicken and waffles, then you have to try this easy twist on the dish. Instead of fried chicken, you'll have crispy bacon and homemade fluffy waffles topped with maple syrup for an extra touch of sweetness — all in under half an hour. Recipe courtesy of Leena Asuma, Gals That Brunch
Prep Time
Cook Time
Bacon waffles
Total time: 25 minutes
  • 2 cup all-purpose flour
  • 3 teaspoon baking powder
  • salt
  • 2 large eggs, separated
  • 1 1/2 cup milk
  • 3 tablespoon butter, melted
  • 6 slices of bacon, cut in half
  • maple syrup
  1. Spray a waffle iron with nonstick cooking spray.
  2. Combine flour, baking powder, and ½ teaspoon salt in a medium bowl.
  3. Beat the egg whites in a second medium bowl until stiff.
  4. Combine egg yolks, milk, and butter in a large bowl and beat.
  5. Add the flour mixture and stir until blended.
  6. Add the egg whites.
  7. Put 2 halves of bacon in each waffle grid and close the cover.
  8. Cook bacon for 1 minute and then add ½ cup batter to each waffle grid.
  9. Bake for about 4-5 minutes, until golden brown.
  10. Serve with maple syrup.