Lobster Avocado Toast

Lobster Avocado Toast
3.7 from 3 ratings
Avocado toast already feels like a pretty fancy dish, but adding lobster makes this decadent brunch dish even more Insta-worthy.Recipe courtesy of Get Maine Lobster.
Prep Time
Cook Time
Total time: 15 minutes
  • 2 ripe medium avocados
  • 2 teaspoon fresh lemon juice
  • fine grain sea salt
  • 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
  • 4 picked lobster meat, chopped into small pieces
  • 1/2 jalapeño, very thinly sliced or finely chopped
  • 2 teaspoon finely chopped chives
  • extra virgin olive oil, for drizzling
  1. Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl.
  2. Add the lemon juice and a good pinch of sea salt.
  3. Mash the avocadoes with a fork until relatively smooth. No need to go crazy, peeps, a few chunks are fine. Briefly set aside.
  4. Pre-heat your broiler on high, and go ahead and slice your bread.
  5. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer. Do a lot of people own toasters these days? I don’t.)
  6. Spread each piece of toast with a thick layer of avocado mash.
  7. Top with lobster, then sprinkle with jalapeño and chives.
  8. Drizzle each with a teensy bit of olive oil.
  9. If you want to finish these bad boys with a little extra lemon and some flaky sea salt, by all means, go ahead