I have to admit, I've never been a fan of the original tuna Niçoise salad. I thought it was boring to make and not very exciting to eat. But then I needed a new and creative idea for lobster, and I needed it to be easy for a dinner party, and alas, lobster Niçoise salad was born. I have to say, it's more enjoyable than I thought.
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Charred Bison Flank Steak Recipe | Best Bison Recipes
For a meat dish high in protein and lower in fat than other steak entrées, this bison flank salad is a winning combination. Not only is bison a healthy alternative to beef with higher levels of nutrients and fewer calories, but it is full of flavor as well. Spruce up the dish with a colorful salad full of artichokes, tomatoes, and rainbow lucky sorrel for a dish that is pleasing to both the eye and the palate.
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Spanish-Inspired Wild Rice, Chicken, and Chorizo Casserole
This dish is really arroz con pollo with wild rice. Wild arroz con pollo? Arroz salvaje con pollo? It doesn't make linguistic sense, but the dish is a complex meal, thanks especially to the wild rice. See all casserole recipes. Click here to see The Ultimate 1-Pot Meal Roundup. Click here to see 101 Ways to Cook Chicken
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The spring staple asparagus finds its way into a cold-weather dish in this recipe, combining artichokes and mushrooms with smoky spices and Cheddar cheese. Click here to see more casserole recipes.
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Picnic and cookout season is here. So I thought I’d share with you a recipe that’s sure to be popular at casual outdoor parties. It’s simply traditional pasta salad … but a bit more special than your everyday recipe. It’s full of colorful veggies, lots of textures, and loads of flavor. By the way, leftovers taste great … if you have any!
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by
Shai
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
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Southern Living OCTOBER 2002
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Recipe Circus
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www.epicurean.com
Combine all ingredients in 8" round glass baking dish Bake in 350 oven for 20 mins
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www.recipesource.com
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www.epicurean.com
Preheat oven to 350 degrees. Place all ingredients in a food processor and blend until smooth. (If using a blender instead of a food processor, stop the machine frequently and scrape down the sides of the container with a rubber spaturla, after the ...
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