Roberta Green: Hemet, CA From Taste of Home Casseroles, Slow Cooker & Soups Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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evonne27
Ingredients: 1/2 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 lb.), pounded to 1/4 inch thickness 4 tbsp. olive oil 1/3 cup soave or other dry white wine 1 package (3 ounces)sun-dried ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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International Recipes
from Chicago, IL4 medium artichokesCold water1 teaspoon saltteaspoon finely minced garlicDressingcup olive oil2 Tablespoons wine vinegar2 teaspoons fresh lemon juice1 teaspoon finely minced garlicteaspoon saltteaspoon white pepper1/8 ...
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www.recipesource.com
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www.recipesource.com
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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sanjayndalal@gmail.com (Tarla Dalal)
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www.recipesource.com
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www.epicurean.com
Spread cream cheeses on bottom of casserole dish. Spread very finely diced artichokes and spinach on next layer. Sprinkle grated white cheddar cheese on top. Bake at 350 for 7 - 10 minutes. Remove and stir in mayonnaise. Microwave on high for 2 ...
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