Almond Chicken
Recipe Courtesy of Jillian MichaelsPacked with flavor and protein, this almond chicken is nutty and rich and comes complete with a satisfying crunch. Lemon juice and zest add a brightness that balances the dish.About JillianHealth and wellness expert Jillian Michaels is a bestselling author, television personality and the world’s foremost fitness expert. She has recently released the Jillian Michaels App - a fully customized personal training and nutrition plan that provides interactive workout videos and meals plans with recipes developed with registered dietitians and professional chefs. 
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4.5
kuro
Italian Zabaione, or French Sabayon, are light egg custard sauces sweetened with sugar and flavored with wine, or in this case Japanese sake.The recipe comes courtesy of Chef Ross Evans, Executive Pastry Chef at Kuro inside the Seminole Hard Rock Hotel & Casino Hollywood in Florida. 
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4.5
Who better to trust with these Italian desserts than Giada? She shares with us her recipe for these traditional cookies. Serve them at your next holiday party or for your family! The slivered almonds on top add great texture and décor. 
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4.2
Created by the masters behind baking, KitchenAid, this recipe combines two of our favorite sweet indulgences: chocolate and peanuts. A three-layer cake filled with crunchy bites of peanuts and graham cracker crumbs is smothered in a rich and creamy chocolate-peanut butter frosting that is finger-licking good. 
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4
Rustic Peach and Almond Galette
This rustic peach galette is a favorite because it is so simple to prepare, but the combination of almonds, peaches, and some puff pastry can hardly be beat. No fillings or other accoutrements required; no, just juicy, ripe peaches and a flaky pastry. What more do you need?
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4
Bourbon Almond Coconut-Tini
Bourbon, coconut, almonds, and cinnamon combine to give this drink the sweet, strong flavors we love come winter. This is a great little cocktail to serve at any holiday event. This recipe is courtesy of Liz Green.
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4
Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.
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3.75
Galette des Rois
This delicious, golden, flaky pastry cake encases an almond cream filling (frangipane). Hidden somewhere within is a china figurine (une fève). Traditionally, the person who finds the fève in their slice of cake is the king or queen for the day, and entitled to wear the paper crown that comes with the cake. Pastry chef Ken Larsen of Brasserie in New York City created this recipe.
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3.6
California Almond Cake
Make this fantastic cake from the Golden Globes’ 2016 menu for a moist, delectable dessert.This recipe is courtesy of the Golden Globes. 
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3.333335
Seven Layer Cookies
Rainbow or seven layer, whatever the kids call 'em these days, have always been a hit in my neck of the woods. The petite tri-color delight is not only good in flavor, but a crowd-pleaser as well. They silence children, satisfy the fickle eater, and they're colorful! Though reproduced, and poorly I might add, by the masses, these remain a tradition of old-school Italian American bakeries.  Though the known way is to use apricot jam, the Borgognone way is to use fresh raspberry preserves.  Click here to see more cookie recipes.  Click here to see Tips for Making Better Cookies. Click here to see How to Make Perfect Cookie Dough.
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2.666665