Everyone's favorite restaurant appetizer just got way easier to make from home. Using an air fryer allows the pickles to crisp up just right, without any grease to weight them down or make them soggy. Serve the dish with your favorite zesty dipping sauce.
Recipe courtesy of Ready Set Eat.
- 32 slices Vlasic® Ovals Hamburger Dill Chips
- 1/4 Cup mayonnaise
- 1 Tablespoon Hunt's® Tomato Ketchup
- 1 Teaspoon prepared horseradish
- 1 Teaspoon pickle juice
- 1-1/2 Teaspoon Cajun seasoning, divided
- 1/2 Cup all-purpose flour
- 1/4 Cup Egg Beaters® Original
- PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
- 2 Tablespoons avocado oil
Pour pickles into a colander. Rinse pickles well with cold water. Place on clean kitchen towel and pat dry.
Stir together mayonnaise, ketchup, horseradish, pickle juice and 1/2-teaspoon Cajun seasoning in small bowl; set aside.
Stir together flour and 1 teaspoon Cajun seasoning in shallow dish. Pour Egg Beaters into a second shallow dish.
Place pickles in flour and coat lightly on each side. Dip one at a time in Egg Beaters and turn to coat. Place pickles back into the flour mixture and coat well. Place in single layer on plate or sheet pan. Spray top with avocado oil spray, flip and spray second side.
Spray air fryer basket with avocado oil spray. Pour 1 tablespoon oil into bottom of air fryer basket. Heat air fryer to 400F. Place pickles in a single layer in basket. Air fry 6 to 8 minutes, until crispy and browned, turning once. Repeat with remaining pickles and remaining 1 tablespoon vegetable oil. Serve air fryer fried pickels with dipping sauce.