7 Tie-Dye Food Creations You Can Make At Home

Keep reading to find out what recipes made it into this week’s SWAT

The Daily Meal reached out to our own CCN network of bloggers for their favorite colorful recipes.

It all started with a rainbow bagel, but now you can deviate from your basic summer routine of grilling and s’mores with your own DIY masterpieces. While spending a vacation with friends and family, you can whip up these multicolored snacks to impress the crowd. Everyone deserves a rainbow-inspired treat, which is why we made tie-dying the theme of this week’s SWAT (Sharing With a Theme).

Here are this week’s highlights:

Coconut Matcha Frappucino

This outside- the- box recipe from Natalie Uy at Obsessive Cooking Disorder is a deliciously interesting take on tea.

Tie-Dye Cupcakes

Lora Wiley from Diary of a Mad Hausfrau takes the classic cupcake we all know and gives it a zany new appearance from the cake to the icing.

Marbleized Chocolate Bark

The View From Great Island’s Sue Moran put together a work of art in the kitchen with her marbleized chocolate bark recipe. The design that goes into creating this dessert is the equivalent to painting a picture, which is why Sue is the winner of this week’s SWAT.

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