Escape the hot kitchen by grilling outdoors this summer. Even better than soaking up the sun while you cook, grilling is the best way to develop rich, smoky flavor for just about anything you can dream up, including juicy summer fruits, vegetables, seafood, and of course, meats. Our love for grilling runs deep, which is the reason we made grilling chicken the theme of this week’s SWAT (Sharing With A Theme).
Our Culinary Content Network dug deep, utilizing the season’s freshest produce, vibrant spices, fragrant herbs, and of course, chicken in their grilling recipes.
Here are this week’s highlights:
Lemon Buttermilk Chicken Skewers
This overnight marinade recipe,from The View From Great Island, makes these lemon buttermilk chicken skewers impossibly tender, and they get an extra flavor boost from the rosemary tzatziki sauce.
Balsamic and Honey Chicken Skewers
These sensational skewers from No Spoon Necessary are perfect for any summer grill out.
Spinach and Goat Cheese Stuffed Chicken
One pot dishes like this delectable grilled chicken recipe can be made baked or grilled. Danielle Fahrenkrug, of Delightful Mom Food, keeps this dish simple and delicious. Making Danielle the winner of this week’s SWAT.