- 3 Cups frozen Dole Pineapple Chunks
- 1 Cup Dole Pineapple Juice
- 1 Cup coconut milk creamer or oat milk
- 3/4 Cups frozen Dole Mango Chunks
Combine all ingredients in a blender and blend until smooth.
Serve immediately by scooping into a bowl or piping from a pastry bag with a star tip for fun Dole Whip inspired visual.
Store in a freezer for up to 2 weeks.
Tip: In order to achieve soft serve consistency when taking out of freezer, place 2 cups of frozen base into a blender with 1/4 cup of DOLE Pineapple Juice and blend until smooth and soft again.