Best Pizza In Los Angeles
(credit: 800 Degrees Pizza)
800 Degrees
10889 Lindbrook Dr
Los Angeles, CA 90024
(310) 443-1911
www.800degreespizza.com
Known for their delicious and tasty Neapolitan pizzas, 800 Degrees boasts their dedication to honor the old world Italian tradition by using fresh ingredients, and handmade dough baked in a wood-fired oven. Open till 2am nightly, this pizzeria is the real deal and serves up classics like their Margherita pizza with crushed tomato, and fresh mozzarella, their Bianca pizza with white fresh mozzarella, Parmigiano Reggiano, garlic, oregano and olive oil as well as all other variations you can imagine. From vegetable pizzas to specialty pies, you would be hard pressed to not find something you like here.
Gjelina
1429 Abbot Kinney Blvd
Venice, CA 90291
(310) 450-1429
www.gjelina.com
Mother Dough
4648 Hollywood Blvd
Los Angeles, CA 90027
(323) 644-2885
www.motherdoughpizza.com
Milo And Olive
2723 Wilshire Blvd
Santa Monica, CA 90403
(310) 453-6776
www.miloandolive.com
Il Fico
310 S Robertson Blvd
Los Angeles, CA 90048
(310) 271-3426
www.pizzeriailficomenu.com
(credit: Mulberry Street Pizzeria)
Mulberry St
240 S Beverly Dr
Beverly Hills, CA
(310) 247-8100
www.mulberrypizzeria.com
(credit: Stella Barra Pizzeria)
Stella Rossa Pizza Bar
2000 Main St
Santa Monica, CA 90405
(310) 396-9250
www.stellarossapizzabar.com
4449 Prospect Ave.
Los Angeles, CA 90027
(323) 666-0600
www.cruzerpizzala.com
As people become more environmentally conscious and farm/animal friendly, vegetarianism and veganism are on the rise. Catering to the demand of cruelty-free cuisine is Cruzer Pizza in Los Feliz. Using fresh vegetables, daiya cheese and animal-free "meats," even carnivores can indulge in BBQ chicken, sausage and Italian meatballs on their pizza and not know the difference. Cruzer also has the traditional cheesy pizza as well as Hawaiian, Jamaican, Margherita and tons of specialty pizzas to choose from.
DeSano Pizza Bakery
4959 Santa Monica Blvd.
Los Angeles, CA 90029
(323) 913-7000
www.desanopizza.com
DeSano Pizza Bakery incorporates ingredients flown in from Napoli and Campania into family recipes that are many generations old. DeSano follows guidelines set by Italian Law of how pizza is to be made. Using the finest sea salt, hand-crushed tomatoes and imported mozzarella di bufala from Campania, every pizza you try after will taste inferior. The Bianca and the Diavola are the current customer favs. Ample seating and a parking lot are added bonuses.
3584 S. Figueroa St.
Los Angeles, CA 90007
(213) 763-6123
www.pizzastudio.com
The only issue with going to a pizza place is that you have to stick to the menu given. Sure, you can ask for extra of one thing and begrudgingly be allowed substitutions, but in the end it would just be easier if you could make it yourself. Pizza Studio will incorporate whatever you want on your pizza. Choose your crust, sauce, cheese and your unlimited toppings of meats, veggies, roasted veggies and spices. Keep it simple or go all out.
10826 Venice Blvd.
Culver City, CA 90232
(310) 558-2374
www.bellavistabrazilianpizza.net
Looking for something different? Bella Vista Brazilian Gourmet Pizza is definitely different and very delicious. As you read the menu, your head may tilt slightly and think "I never thought of that" as you read the list of pizzas. Beef stroganoff, tuna fish, ham and green peas with egg and creamy chicken and corn pizza are just a few selections that will take your tastebuds for a ride. There's also the traditional Margherita, four cheese, meat lover's and bbq chicken. A must try is the Abobrinha Ao with zucchini, parmesan, pesto and green olives.
6044 Atlantic Blvd.
Maywood, CA 90270
(323) 771-3030
www.bigalspizzeria.com
Sometimes all you want is a place that serves an outstanding regular, no-muss, no-fuss kind of pizza. Big Al's Pizzeria is that place. Sure, it has outstanding signature pizzas like the Lebanese garlic chicken, the bacon jalapeno burger and the smoked beef brisket, but the traditional pizza pies are absolute pleasers for the timid and conservative pizza connoisseurs. Crispy crust made from fresh dough, the freshest cheese and vegetables and meats that are 100 percent USDA certified Hala Zabiha is certainly a pizza combination that works.
