Best Of: New Orleans Food


Grilled Shrimp Chow-Chow at Cochon

Wood-fired Oyster Roast at Cochon

Fried Boudin with Pickled Peppers at Cochon

Oven-roasted Gulf Redfish “Fisherman’s Style" at Cochon

Muffaletta Sandwich from Central Grocery

Beignets with Powdered Sugar at Café du Monde

Redfish “Courtbouillon” with Persillade Crust, Jumbo Shrimp, Blue Crab and Sauce Bourride at August

Slow-cooked Venison Shoulder with Spätzle, Braised Red Cabbage and Stuffed Lady Apple at August

Crawfish Boil at Acme Oyster House

Black Ham Biscuit at Mother's Restaurant

Surf and Turf Po-Boy (Roast Beef and Fried Shrimp) at Johnny's Po-Boy

Gumbo at Emeril's

Andouille-crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meuniere Sauce at Emeril's

Homemade Andouille and Boudin Sausages with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril’s Worcestershire Sauce at Emeril's

Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings