Grilled Shrimp Chow-Chow at Cochon from Best Of: New Orleans Food

Best Of: New Orleans Food

Courtesy of Jeff Zalaznick

Grilled Shrimp Chow-Chow at Cochon

Jeff Zalaznick

Wood-fired Oyster Roast at Cochon

Jeff Zalaznick

Fried Boudin with Pickled Peppers at Cochon

Jeff Zalaznick

Oven-roasted Gulf Redfish “Fisherman’s Style" at Cochon

Jeff Zalaznick

Muffaletta Sandwich from Central Grocery

Jeff Zalaznick

Beignets with Powdered Sugar at Café du Monde

Jeff Zalaznick

Redfish “Courtbouillon” with Persillade Crust, Jumbo Shrimp, Blue Crab and Sauce Bourride at August

Jeff Zalaznick

Slow-cooked Venison Shoulder with Spätzle, Braised Red Cabbage and Stuffed Lady Apple at August

Jeff Zalaznick

Crawfish Boil at Acme Oyster House

Jeff Zalaznick

Black Ham Biscuit at Mother's Restaurant

Jeff Zalaznick

Surf and Turf Po-Boy (Roast Beef and Fried Shrimp) at Johnny's Po-Boy

Jeff Zalaznick

Gumbo at Emeril's

Jeff Zalaznick

Andouille-crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meuniere Sauce at Emeril's

Jeff Zalaznick

Homemade Andouille and Boudin Sausages with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril’s Worcestershire Sauce at Emeril's

Jeff Zalaznick

Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings

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Best Of: New Orleans Food

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