Recipes

Best Ever Sweet And Sour Beef Back Ribs

Soni Satpathy|May 21, 2014 4:05 am EST

Best Ever Sweet And Sour Beef Back Ribs

4 (1 ratings)

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beef back ribs

Servings

4

Ingredients

• 6 pound beef back ribs, membrane removed
• 6 cloves garlic, finely minced
• 1/2 cup water
• 1 cup chopped cilantro leaves
• 1/2 cup white vinegar
• 1/2 cup chilies in adobe sauce
• 1 teaspoon ground cinnamon
• 1/2 cup tomato sauce
• 1/2 cup honey

Directions

1. Combine honey, water, vinegar, chilies in adobe sauce, tomato sauce, ground cinnamon, chopped cilantro, and garlic in a food processor, mixing until smooth.
2. Coat the ribs evenly with half of the sauce. Marinate for 8 hours or overnight. Reserve remaining sauce.
3. Preheat an electric smoker bringing the temperature to 200º to 220º. Prepare cooking grate; lay ribs meaty side up in the center of the smoker or stand them upright in a rib rack.
4. Cover the smoker and regulate heat to stay at medium. Once an hour brush the ribs with some of the reserved marinade. Smoke for 3 hours or until meat begins to shrink away from bones.
5. Serve with remaining sauce.