Grilled Chicken Cheddar Casserole With Mushrooms

Grilled Chicken Cheddar Casserole With Mushrooms
4.5 from 2 ratings
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Chicken recipes can be far from boring, and this recipe proves it. This chicken casserole is the cheesy and saucy dish you need.Courtesy of USDairy.com
Prep Time
15
minutes
Cook Time
40
minutes
Servings
8
servings
Grilled Chicken Cheddar Casserole with Mushrooms
Total time: 55 minutes
Ingredients
  • nonstick cooking spray
  • 1 pound penne pasta
  • 1 tablespoon butter
  • 1 1/2 tablespoon flour
  • 2 1/2 cup fat-free milk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 3 tablespoon sliced green onion
  • 1/2 cup thinly sliced carrots
  • 1 1/2 cup (4 ounces) sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 4 boneless, skinless chicken breast halves, grilled and sliced
  • 2 tablespoon bread crumbs
  • 1 tablespoon 1 tablespoon
Directions
  1. Preheat oven to 350 degrees Fahrenheit. Spray a 13x9-inch baking dish with nonstick cooking spray; set aside. Cook and drain pasta according to package directions; keep hot.
  2. Melt butter in a large saucepan over medium heat. Stir in flour and cook 2 minutes, stirring frequently. Whisk in milk, mustard, hot pepper sauce, Worcestershire sauce, salt and pepper. Cook, stirring constantly, about 10 minutes or until sauce thickens. Stir in onion, carrot, mushrooms and Cheddar until cheese is melted. Remove sauce from heat.
  3. Mix pasta into sauce and pour into prepared pan. Arrange sliced grilled chicken over pasta. Mix bread crumbs and parsley together and sprinkle over pasta.
  4. Bake about 25 minutes or until pasta is heated through and edges are bubbling.
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