Bell Pepper Frittata

Bell Pepper Frittata
4 from 1 ratings
This egg frittata is full of fresh bell peppers and makes for a healthy breakfast.
  • 6 eggland's best eggs
  • 2/3 cup skim milk
  • 2/3 cup bell peppers, diced
  • 2/3 cup shredded low-fat mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, melted
  1. Preheat oven broiler to medium-high heat.
  2. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.
  3. Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.
  4. Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).
  5. Cool for 10 minutes before serving.