Beet Pizza with Caramelized Onions and Goat Cheese

Contributor
Beet Pizza with Caramelized Onions and Goat Cheese
Beet Pizza with Caramelized Onions and Goat Cheese
Jane Bruce

Beet Pizza with Caramelized Onions and Goat Cheese

Are you bored with plain old pizza sauce? Me too. Do you love beets on everything? Yeah, same. This is not your typical pizza. With puréed beets as the sauce and goat cheese instead of mozzarella, it is a refreshing and delicious change from your typical pie.

See all recipes with goat cheese.

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Ready in
about 2 h
2
Servings
715
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 medium-sized beets
  • 4 Tablespoons olive oil, plus more as needed
  • 1 red onion, halved and sliced
  • Dash of salt
  • 1/2 Tablespoon chopped rosemary
  • All-purpose flour, for rolling the dough
  • One 9-ounce ball frozen pizza dough, thawed
  • 1/4 Cup crumbled goat cheese

Directions

Preheat the oven to 375 degrees.

Place the beets on a sheet of aluminum foil and drizzle with 1 tablespoon of the olive oil. Wrap in the foil and put them in the oven until tender, about 60-90 minutes. When the beets have about 30 minutes left in the oven, heat 2 tablespoons of the olive oil in a medium-sized skillet over medium-low heat. Stir in the onion until coated. Stir occasionally so the onions don't burn, but not so much that they don't brown. After about 10 minutes, season with the salt. Once the onions have caramelized, about 20-25 minutes, set aside.

When the beets are done, pull them out and let cool to a point where they're not too hot to touch. Turn the oven up to 400 degrees. Peel and chop the beets into small pieces. In a food processor, blend the beets, rosemary, and remaining olive oil to the desired consistency. Add more olive oil if necessary.

Dust a counter or cutting board with flour. Spread out the pizza dough thin, but thicker on the outside to make a nice puffy crust (aim for about an 8- to 10-inch diameter). Spread the beet purée over the dough. Disperse the onions evenly over the beets, and top with the goat cheese. Bake the pizza in the oven until the crust and cheese start to brown, about 20 minutes. Enjoy!

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Total Fat
36g
56%
Sugar
9g
N/A
Saturated Fat
8g
41%
Cholesterol
10mg
3%
Protein
18g
35%
Carbs
80g
27%
Vitamin A
67µg
7%
Vitamin B6
0.3mg
12.5%
Vitamin C
9mg
15%
Vitamin E
4mg
22%
Vitamin K
19µg
23%
Calcium
161mg
16%
Fiber
7g
28%
Folate (food)
144µg
N/A
Folate equivalent (total)
501µg
100%
Folic acid
210µg
N/A
Iron
5mg
29%
Magnesium
64mg
16%
Monounsaturated
22g
N/A
Niacin (B3)
6mg
31%
Phosphorus
243mg
35%
Polyunsaturated
5g
N/A
Potassium
510mg
15%
Riboflavin (B2)
0.5mg
30.7%
Sodium
952mg
40%
Thiamin (B1)
0.7mg
46.4%
Zinc
2mg
11%