Beet and Sweet Potato Ravioli

Staff Writer
Beet and Sweet Potato Ravioli
Beet and Sweet Potato Ravioli
Anne Dolce

Beet and Sweet Potato Ravioli

People usually associate beets with salads — but not me. Because of their healthy reputation and sweet buttery flavor, and I always try to think of the most indulgent ways to enjoy them. This ravioli recipe is my most recent creation, and I like to serve it with a light Alfredo sauce and crumbled chicken sausage. 

Click here to see Just Beet It.

4
Servings
809
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 beets, peeled, roasted, and grated
  • 2 medium-sized sweet potatoes, baked
  • One 15-ounce container ricotta cheese
  • 2 Cups shredded Parmesan cheese
  • Salt and pepper, to taste
  • 1 package wonton wrappers

Directions

In a medium-sized bowl, combine the grated beets, sweet potato filling, and the cheeses. Stir to combine, mashing the baked potato with a fork until smooth. Season with salt and pepper, to taste. 

On a large cutting board or work space, lay out the wonton wrappers and place about 1 tablespoon of the filling close to a corner of each wrapper. Wet the edges of the wrapper with some water and fold over to make a triangle. While filling the wonton wrappers, bring a large pot of salted water to a boil over high heat.

Boil the ravioli until cooked through and floating at the top, about 3 minutes. Serve with a light cream sauce or toasted butter sauce. 

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Total Fat
30g
46%
Sugar
6g
N/A
Saturated Fat
18g
92%
Cholesterol
103mg
34%
Protein
45g
90%
Carbs
88g
29%
Vitamin A
711µg
79%
Vitamin B12
1µg
18%
Vitamin B6
0.3mg
14.9%
Vitamin C
4mg
6%
Vitamin D
0.5µg
0.1%
Vitamin E
0.4mg
2.2%
Vitamin K
5µg
7%
Calcium
973mg
97%
Fiber
5g
22%
Folate (food)
88µg
N/A
Folate equivalent (total)
219µg
55%
Folic acid
77µg
N/A
Iron
5mg
30%
Magnesium
87mg
22%
Monounsaturated
8g
N/A
Niacin (B3)
7mg
34%
Phosphorus
700mg
100%
Polyunsaturated
1g
N/A
Potassium
623mg
18%
Riboflavin (B2)
0.9mg
51.6%
Sodium
1575mg
66%
Thiamin (B1)
0.7mg
45.5%
Zinc
4mg
26%

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