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Barber Of Seville

Jane Bruce|

Barber Of Seville
4 (1 ratings)
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The dynamic and refreshing flavors make this a perfect cocktail for summer — especially when garnished with a tiny umbrella.This recipe is courtesy of William Elliott/Maison Premiere. 
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
  • 1 ounce hidalgo manzanilla sherry
  • 1/2 ounce old overholt rye
  • 1/2 ounce lemon juice
  • 1/4 ounce orgeat
  • 3 dashes orange bitters
  • 1/2 ounce orange flower water
  • 3/4 ounce cappeletti
  • parasol (optional)
  • shaved marcona almonds (optional)
  • orange zest (optional)
Directions
  1. Step 1: In a shaker with ice combine 1 ounce Hidalgo manzanilla sherry, 1/2 ounce Old Overholt rye, 1/2 ounce lemon juice, 1/4 ounce orgeat, 3 dashes orange bitters, 1/2 ounce orange flower water and 3/4 ounce Cappeletti.
  2. Step 2: Build ingredients in Julep tin and fill with crushed ice, mounding at top.
  3. Step 3: Garnish with parasol, shaved Marcona almonds, and orange zest (optional)
 
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